Wood-Pressed Black Mustard Oil

Carefully extracted using the traditional wooden kolhu pressing method, this wood pressed mustard oil is made from high quality black mustard seeds sourced from the farms of Uttar Pradesh. Also known as kachi ghani mustard oil, it delivers a strong natural pungency that enhances the flavour of everyday Indian cooking, pickles, and tadka. Naturally rich in omega fatty acids, antioxidants, and antimicrobial properties, this unrefined mustard oil retains its nutrients, aroma, and authentic taste, making it a wholesome addition to a healthy kitchen.